Sheringham Vancouver Island Coffee Liqueur baijiu and once we tasted it
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Description
and once we tasted it
Palate: The tasting experience is a rich and harmonious blend of flavors
creating a symphony of flavors that linger and evolve with each sip
Region: Clermont
10% heirloom rye
Sheringham Vancouver Island Coffee Liqueur baijiu and once we tasted itSheringham's Coffee Liqueur started the way a lot of their best ideas do master distiller Jason MacIsaac's regular coffee run to Stick in the Mud, the local roastery in Sooke that's been roasting its own beans since 2010, turned into inspiration for a liqueur built entirely around that neighborhood coffee. The beans get roasted at Stick in the Mud, then distilled at Sheringham to pull out real coffee oils and flavor compounds rather than relying on
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