Akishika Omachi Yamahai Junmai Sake Kisi If you were looking for

If you were looking for the way to elevate your daiquiri

wet lumber

Fermented spontaneously and aged in concrete vats until the Spring

an ideal accompaniment to the cheese course

Back in 1785

Akishika Omachi Yamahai Junmai Sake Kisi If you were looking forMost sake brewers buy their rice some from contracted farmers, most from unknown sources. "From our own fields to bottle" is the motto of Akishika Shuzo, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku san was one of the initial pioneers of junmaishu, sake made