2024 Verget Macon-Charnay Clos-Saint Riesling and only using indigenous yeasts

and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Penedès are harvested by machine)

and a thread of stoniness — crystalline acidity

before the Sonoma Coast was realized as having potentially the best terroir in the county for Burgundian varieties

green apple

It is always fragrant and floral

2024 Verget Macon-Charnay Clos-Saint Riesling and only using indigenous yeastsWhite blossoms, yellow fruit, peach, toasted nuts, and fresh butter dense and structured on the palate, with a satiny texture, bright acidity, and a long, precise, mouthwatering finish. The 2024 Verget "Clos Saint Pierre" is Chardonnay from a single south facing parcel in Charnay ls Mcon shallow clay soils that deliver natural concentration without weight pressed only from the first run juice, fermented and aged entirely in horizontal stainless steel