The Dalmore Port Wood Reserve Scotch Whisky High West Yippee Ki-Yay While the Amburana is aged

While the Amburana is aged in rare Brazilian hardwood for up to two years

It provides a completely new opportunity to explore the influence different casks have on the flavor of the classic blend

but if you know Jack

blended with sweet and bitter orange peels for a complex

it reveals its deep character

The Dalmore Port Wood Reserve Scotch Whisky High West Yippee Ki-Yay While the Amburana is agedAn indulgent smooth single malt matured in American white oak ex bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee puddingOn the Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffeeFinishing Notes: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries