The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Ashley Christensen Shrimp Ceviche Tostadas

Shrimp Ceviche Tostadas

Salmon Patties

who share the secrets of barbecue in their own words

and jambalaya

sharing recipes and lore surrounding these storied culinary traditions

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Ashley Christensen Shrimp Ceviche TostadasAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan