(Victorian) Catharine E. Parson. Cook Book. New England demonstrating that everything is perfectible
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demonstrating that everything is perfectible
Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom
there are genius recipes
Chicago: Northwestern Yeast
soft and velvety
(Victorian) Catharine E. Parson. Cook Book. New England demonstrating that everything is perfectible80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)
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