Kolfok Burgenland Intra! The Wild 2022 Pear/Apple the cuvaison lasts for three

the cuvaison lasts for three weeks and the elevage encompasses an additional eighteen months before the wine is bottled unfiltered

A truly authentic handmade Añejo

A rock solid vodka for the price

was responsible for expanding the domaine once he acceded to the head of the family in 1956

Earthy aromas

Kolfok Burgenland Intra! The Wild 2022 Pear/Apple the cuvaison lasts for threeStefan Wellanschitz likes the phenolic notes of skin fermented wines but was looking for a way to preserve the wine's elegance. He achieved just that with intracellular fermentation. The intact grapes rest in a large fermentation vessel where native yeasts slowly start the fermentation process inside of the berries, leading to a gentler extraction of the skins. After nine weeks the grapes were pressed and finished primary and secondary fermentation in