Pueblo Viejo Anejo Tequila other_champagne with lasting notes of Eastern

with lasting notes of Eastern spices

vanilla essence and ripe banana

Vodka: Smirnoff Cranberry

Tequila: Sauza Hornitos Reposado

Tomintoul is a much overlooked malt

Pueblo Viejo Anejo Tequila other_champagne with lasting notes of EasternTequila: Pueblo Viejo Anejo Pueblo Viejo Tequilas are made entirely from estate grown agaves with its pias cooked by slow roasting in a traditional stone oven, rather than the more common autoclave. The brand's aejo is aged eighteen months in American oak barrels before bottling. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: San Matias When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about