Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Marcelle Bienvenu Edible North Carolina's essays

Edible North Carolina's essays

diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable

Introducing the world's hottest chili pepper—on an extra crunchy chip

In DINNER AT THE MANSION

Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Marcelle Bienvenu Edible North Carolina's essaysAuthor: Elizabeth Wiegand More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full color photographs and more than 100 easy to follow recipes for appetizers, chowders,