The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan) TELEVISION with illustrations of proper chopstick
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Description
with illustrations of proper chopstick techniques
Lowenstein 363
It presents over 20 recipes and opinions on food from a selection of leading international architects and designers
pages fragile - good only
in cooking
The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan) TELEVISION with illustrations of proper chopstickThe Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir fry, it's time to spread your culinary wings and fly with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting. From tempura
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