(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA Dulse & Smoked Salmon
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Description
Dulse & Smoked Salmon
many core to the canon
tastebud-tingling flavor combinations
Here are warm and spicy stuffed vegetables
The authors of the best-selling Fermented Vegetables are back
(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA Dulse & Smoked SalmonIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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