Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter Author: John Sams Colquhoun

Author: John Sams Colquhoun

Part manifesto

Marcie Cohen Ferris gathers a constellation of leading journalists

transformed the way we cook with vegetables

through preserved and tangible objects and structures

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter Author: John Sams ColquhounAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;