Paolucci Amaro Ciociaro The Macallan it may turn slightly cloudy

it may turn slightly cloudy when cold — a sign the natural oils are still intact

then portions are finished in wine and sherry casks before being artfully blended

TASTE: Light in the mouth

and wisdom have colonized this harsh wilderness in much the same way as the agave

The purest representation of organic sugarcane from Southern Brazil

Paolucci Amaro Ciociaro The Macallan it may turn slightly cloudyAmaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the Ciociaro region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after dinner drink and on the rocks or with seltzer as an aperitif.