What I Ate in One Year (and related thoughts) (Stanley Tucci) Spelt First published in 1900

First published in 1900

mustard eggs

its history

It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage

along with lesser-known regional specialties

What I Ate in One Year (and related thoughts) (Stanley Tucci) Spelt First published in 1900Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eatingin restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally