(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. comfort food with bright photographs and descriptions

with bright photographs and descriptions of the company's products in 1970

cold roast duck

from photographs

First Edition

he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris

(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. comfort food with bright photographs and descriptionsIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)