Amaro Nepeta Macabeo Base spirit is distilled in
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Description
Base spirit is distilled in house from cane sugar
the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)
His are completely natural wines
where fermentation takes about 35 days
Fruit notes really come out on the finish
Amaro Nepeta Macabeo Base spirit is distilled inA collaboration between cousins Ferderico Tanasi and Andrea Giudice, Nepta was started in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Inspired by the lemon and mint granita they enjoyed in the summer afternoons of their youth, as well as the mint infused grappa enjoyed by their elders, Federico and Andrea decided to put Nepitella in cultivation, in certified
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