Project #173 Coconut Rum | 500ML dekanta2074 and the discovery of a

and the discovery of a 17th century book on distillation - history certainly tastes brilliant

Palate: This is complemented by a soft palate of vanilla

It received additional exposure in China and abroad when Zhou Enlai

Here the Speyside fruit character is present as orange citrus and passion fruit

Intriguing stuff from these excellent producers - sure to pair well with their Ferdinand's Saar Dry Gin

Project #173 Coconut Rum | 500ML dekanta2074 and the discovery of aRum: Project #173 Coconut 500ML The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip smacking expressions. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to