St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. This is opposed to the

This is opposed to the Cava D

Produced at Heaven Hill in Bardstown

and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone

with no sulfur added in the vineyard or the winery

Fermentation and maturation occur in larch vats

St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. This is opposed to theMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries