Martin Yan Quick and Easy FloraSeries the wok is the kitchen

the wok is the kitchen chameleon capable of turning out not just stir-fries

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and young readers to relish at bedtime

Hervé Tullet has reimagined his groundbreaking book in an entirely new dimension

Linking broad concepts such as composition and materiality to quotidian details such as the play of color in hanging laundry or the repeated forms in a row of ice cream scoops

Martin Yan Quick and Easy FloraSeries the wok is the kitchenThe companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests to impress dinners. Korean Style Lamb