Wild Common Blanco Tequila Barbados and toasted oak mingle harmoniously

and toasted oak mingle harmoniously with hints of spice and a subtle sweetness from the agave

Elder livens up a wide variety of cocktails

Aroma: Upon first uncorking

nutty essence and earthy undertones

Description: This is no ordinary rum

Wild Common Blanco Tequila Barbados and toasted oak mingle harmoniouslyWild Common was founded by Andy Bardon, a National Geographic photographer and former mountain guide, who partnered with Master Distiller Salvador Rosales Trejo known to friends as "Chava" at the respected Cascahuin Distillery in El Arenal, Jalisco. The agave grows in the region's red volcanic soil, gets slow roasted for 72 hours in small brick ovens, then crushed the traditional way with a stone tahona and roller mill, naturally fermented with wild