1986 | Château Ducru-Beaucaillou | Le Petit Ducru Region_Meursault The whisky was matured for
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Description
The whisky was matured for nearly four decades in casks composed of American and European oak before being bottled at cask strength (102 proof)
A fantastic expression
For the next two decades
black raspberries and baked plums
with a savoury herbaceous backdrop
1986 | Château Ducru-Beaucaillou | Le Petit Ducru Region_Meursault The whisky was matured forRed Wine: 1986 Chteau Ducru Beaucaillou Le Petit Ducru The nose is intense, very fresh, ample, broad, pure, subtle and delicate with a lot of greedy and plump black fruits, all complemented by nuanced floral expressions. Notes of cedar and mocha complete this beautiful aromatic picture. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may
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