Kalani Coconut Liqueur Oban Little Bay toasted coconut

toasted coconut

aged between 6 and 10 years in "Oloroso" white oak barrels

These give way to an aftertaste that denotes fine citrus and herbal strands along with smooth floral

a traditional tahona wheel

hints of ginger

Kalani Coconut Liqueur Oban Little Bay toasted coconutProduct Type: Liqueur Size: 750mL Product Notes: Kalani is made using fresh coconut milk that is fermented and macerated in Mexican rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa DAristi