JOTO Junmai Sake Cutwater Rye The flavors dance on the

The flavors dance on the palate

hand-numbered

while the aftertaste is characterized by delicate aniseed entwined with lingering cream and fudge

an iconic hallmark of the absinthe experience

It is made using a traditional recipe that dates back to the 19th century

JOTO Junmai Sake Cutwater Rye The flavors dance on theProduct Type: Sake Size: 720mL Proof: 15% Alc Vol Region: Japan Description: Sak rice is unique in that its starches are concentrated at the center of the grain. The brewing process begins with milling, or polishing, the rice to remove fats and proteins. The more the rice is polished, the cleaner, lighter, fruitier, and more refined the sak becomes. Most Junmai sak is made using rice polished to 70% or less of its original size. Joto Junmai, crafted