The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido) Israeli stunning photography of finished dishes

stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape

and mountains

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation

and orange curacao

but it's sure to be one that every baker from novice to pro will turn to again and again

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido) Israeli stunning photography of finished dishesThe Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts the prepared, cooked fufu (which has a dough like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked,