Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed* Detroit Chipping to spine head
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Description
Chipping to spine head
according to this broadside
with a wide variety of cuisines and flavors all packed into one small province
Period owner's manuscript recipes in rear
Front wrapper detached
Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed* Detroit Chipping to spine headSigned with a specially mounted bookplate inside! Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go to reference, with 300 recipes for mouth watering meals.
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