Break! (Eric Ortuño) Beans & Legumes some full-page
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Description
some full-page
holiday tortes and cakes
lyophilized fruit
festive table piled high with food
Created by the renowned Japanese Culinary Academy
Break! (Eric Ortuño) Beans & Legumes some full-pageSabls, wafer rolls, cookies, puff pastry, macarons, baklavas What do they all share? That satisfying crunch the delicate sound of a perfect break. In his first book, acclaimed pastry chef Eric Ortuo explores both meanings of break: the crisp snap of a pastry and the relaxing pause it accompanies. Break gathers over 60 irresistible recipes from timeless classics like sabls, linzer, and amarettis to award winning original creations such as the Sacher
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