Dalmore Single Malt 12 Year Calabria He would share his Oloroso

He would share his Oloroso with the butchers who were his neighbors and eventually named it in their honor: “Blood and the Worker” or Sangre y Trabajadero

The Amoreau family acquired this nine-hectare vineyard in 2006

Speyside (same neighborhood as the Glenrothes)

macerated for 7 days then aged in steel for 7 months

The name of the hill they sit on is David's Hill

Dalmore Single Malt 12 Year Calabria He would share his OlorosoThe 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex bourbon casks, then is finished in Gonzalez Byass Matusalem Oloroso Sherry butts. Rich Sherry notes on nose, orange, cocoa, toasted almonds. Big in the mouth, with pretty spice notes, brown sugar, chocolate, and some concentrated citrus, like blood orange. A bit richer than its sherried cousin The Macallan. Good balance.