Traditional 18 Year Balsamic Vinegar Vertamae Smart-Grosvenor and The Mysteries of Pittsburgh

and The Mysteries of Pittsburgh

Church and community cookbooks are a great southern tradition

she is probably eating onigiri with her husband and dog somewhere in Tokyo

DIANA YEN is a cookbook writer

"When I cook

Traditional 18 Year Balsamic Vinegar Vertamae Smart-Grosvenor and The Mysteries of PittsburghConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.