Sea Smoke, Santa Rita HIlls, Ten, Pinot Noir 2006 EVENT SERVICE The grapes are partially destemmed

The grapes are partially destemmed and fermented with punch-downs and pump-overs during the maceration

The palate shows real concentration and grip - not tannic as such

who had partnered with Manfred Krankl in this intriguing homage to sweet nectars

resin and a whisper of rosemary oil

It's an incredibly complex

Sea Smoke, Santa Rita HIlls, Ten, Pinot Noir 2006 EVENT SERVICE The grapes are partially destemmed96 Wine Enthusiast Only a Burgundian ideologue would find anything not to like about this mouth filling Pinot that captures the essence of Santa Rita Hills. Its as voluptuous as any Pinot in California, offering waves of ripe, fleshy cherries, red currants, licorice and smoky vanilla that just dont stop in palate appeal. For all that, the wine is elegant, silky and refined. Delicious now, although a little tannic, and will benefit from decanting and