Mani di Luna Sangiovese Checcarello 2021 Ecuador The wine was aged for

The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks from 3

It is a vinous and substantial Champagne with great freshness and no heaviness

from their best agave harvested at maturity with the tradional Jima method

with the remainder from solera-aged reserve wines

Very similar to Amer Picon

Mani di Luna Sangiovese Checcarello 2021 Ecuador The wine was aged for"Checcarello is the name of a friend, a fellow from our lands with a young soul, despite his age, who dispenses advice and anecdotes by wandering with his red Vespa. For us it is the symbol of a wine with a peasant nature, in which the taste of the local territory emerges." Grapes are destemmed by hand and gently foot trodden. The juice is macerated for 14 to 16 days then fermented and aged in concrete tanks. Aging is for 10 to 12 months with repeated