2016 | Château la Fleur de Boüard | Pomerol Producer_Calvet-Thunevin An intensely perfumed
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Description
An intensely perfumed
are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week
as opposed to the regional norm of 10- to 12-day macerations
Vinous: Troplong Mondot saw hardly any frost--less than 10%
Nose: White
2016 | Château la Fleur de Boüard | Pomerol Producer_Calvet-Thunevin An intensely perfumedRed Wine: 2016 Chteau la Fleur de Board Pomerol It has a medium to deep garnet purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspberries and blackberry pie with a waft of dried herbs. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many
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