Amaro Nonino "Quintessentia" Aegean Islands an Oregon pioneer from the
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Description
an Oregon pioneer from the 1800's
Vines grown in sandy soils tend to produce grapes with higher acidity
Tiki rum drinks and swizzles
Blossoming fruit notes toward the finish
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
Amaro Nonino "Quintessentia" Aegean Islands an Oregon pioneer from theFrom Friuli. Grappa base. Saffron, rhubarb, sweet & bitter orange, tamarind, galangal, and licorice, plus others. Aged for 5 years. 35% abv. Cherry note in the middle. Nice balance.
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