(Carving) Lily Haxworth Wallace. Carving the Easy Way Micronesia Indulge in 100 delightful no-bake
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Description
Indulge in 100 delightful no-bake desserts from the iconic New York bakery
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The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food
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(Carving) Lily Haxworth Wallace. Carving the Easy Way Micronesia Indulge in 100 delightful no-bakeIllus. with photographs and drawings. Pictorial jacket. NY: M. Barrows, 1941. A charming little guide to carving meat and poultry, with do's and don'ts, as well as step by step pictorial instructions. Mild rubbing to jacket extremities, else very good and bright. (122)
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