The Highland Hotel Menu New York Lamb Stuffed Eggplants
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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Description
Lamb Stuffed Eggplants
and is an important document in early American cookery
the wineries (inner sanctums where the wine ritual is celebrated)
A charming diatribe on the pleasures of eating and dining
from ancient history to the present
The Highland Hotel Menu New York Lamb Stuffed Eggplants6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
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