Aida Mollenkamp's Keys to the Kitchen Bestsellers from the famous to the

from the famous to the mysteriously obscure

ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook

Music for the World

Hibiscus-Ginger Tea

adorable package toppers

Aida Mollenkamp's Keys to the Kitchen Bestsellers from the famous to theFood Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how to information on subjects as wide ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech savvy