Texas BBQ: Platefuls of Legendary Lone Star Flavor Special Appliances or any society
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Description
or any society
seven James Beard Foundation awards
the editorial director of Louisiana Cookin
Wayne Dowdy
Author John DeMers is one of New Orleans' leading food writers
Texas BBQ: Platefuls of Legendary Lone Star Flavor Special Appliances or any societyAuthor: The Editors of Southern Living Experience flavor as big as the Lone Star State itself Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful
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