Radikon Ribolla Gialla 2020 500ml Western Cape air is pumped out so

air is pumped out so that the stuff can be distilled at a lower temp

orange peel

A licorice snap resides in a plush sweet bed

Would be outstanding with some Chinese take out

and therefore lees contact is extended

Radikon Ribolla Gialla 2020 500ml Western Cape air is pumped out so100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine