(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing Mustard printed cloth First (Subscription)
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Description
Mustard printed cloth First (Subscription) Edition
red morocco spine label
thus good only
with wood engravings of pear varieties
his book Radio Cuisine (first published in 1934) was a hugely popular
(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing Mustard printed cloth First (Subscription)Mustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first
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