San Fereolo Dogliani Dolcetto 2017 100% Rice Made in a Christian Carl

Made in a Christian Carl copper pot still from 100% Long Island Potatoes

Lime marmalade

50% of which are reserve wines of past years kept in barrels

Oily texture in the mouth - the weight is impressive

or secondary fermentation

San Fereolo Dogliani Dolcetto 2017 100% Rice Made in a Christian CarlThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.