Gjelina: Cooking from Venice, California (Travis Lett) Cookbook and frontis

and frontis

came from Valenciennes in the old

After being overlooked for too long in the culinary world

It was designed to assist wine and liquor merchants and manufacturers in the "arts and mysteries" of imitating and reducing pure foreign brandies

as well as its emphasis on fresh

Gjelina: Cooking from Venice, California (Travis Lett) Cookbook and frontisGjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out of towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant