Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock an expression her grandmother used

an expression her grandmother used to describe a simple meal

in Virginia

The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history

As Twitty's fifty-one recipes deliciously demonstrate

ridiculously delicious barbecue

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock an expression her grandmother usedAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the