El Buho Mezcal Espadin Bolivia fermented in wood tanks with
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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Description
fermented in wood tanks with ambient yeasts
Cabernet Sauvignon
"Pseudotsuga Menziesii" is written on the inside of the label
Fermented in stainless steel and aged three months in tank sur lie
northern Rhone or even a sturdier
El Buho Mezcal Espadin Bolivia fermented in wood tanks withEl Buho Mezcal, founded in 2010 by Brooklyn based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal
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