![Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Halloween Lee Smith began writing stories](https://cdn.shopify.com/s/files/1/0459/8467/8047/products/black-food.jpg?v=1679755360)
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Halloween Lee Smith began writing stories
Pay in 4 interest-free payments of $11.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Description
Lee Smith began writing stories at the age of nine and selling them for a nickel apiece
He uses imaginative new ways with old standards to make the recipes more accessible
country ham
Author: Donna Presley Early
- Cuban-Style Pork
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Halloween Lee Smith began writing storiesAuthor: Bryant Terry A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy