Biardot, A. Franco-American Soups: How They Are Made Herring Cherbourg: Simon Frères
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Description
Cherbourg: Simon Frères
stains to upper front cover
Crawford was a wild town
London: John Lehmann
with charming illustrations by Minton
Biardot, A. Franco-American Soups: How They Are Made Herring Cherbourg: Simon FrèresIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)
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