John Duval, Barossa Valley, Plexus GSM 2010 Merlot removed from a high quality

removed from a high quality collection of passive Connecticut cellarage

Finishes with a firm dusting of tannins

While this is the cooler end of the valley

Blend of 50% Nebbiolo and 50% Barbera

crushed stone and vanillin oak

John Duval, Barossa Valley, Plexus GSM 2010 Merlot removed from a high quality93 CellarTracker There's cinnamon on the nose. Chestnut coffee too and is that blueberry?First sips at pop n pour had some heat that eventually burned off. No displeasing tannins, eight years in and those have shipped off nicely. The cohesive balance really shined through. A velvety, jammy, luscious beverage after an hour open. A real treat. Great balance, as it rolls in a bit smoky, some dust, then its gone, fruity then smooths out to an earthiness,