Singani 63 Madrid green pepper and beer foam

green pepper and beer foam

work some 20 hectares of vineyards

vanilla bean

100% neutral grain spirits

1 young red and 1 oxidized white

Singani 63 Madrid green pepper and beer foamThe everyman's drink of Bolivia. A grape pomace brandy, but careful: don't call it a Pisco. Singani is a protected DO the vineyards and distillery must be located at least 5250' elevation. The only grape varietal allowed is Muscat d'Alexandria. Distilled 2x in a Cognac style alembic pot still, with the pomace, but without the stems. Very clear aspect; quite aromatic Muscat nose, floral and leafy; texture in the mouth almost rum like, round and fruity