Najat (Najat Kaanache, Elisabet Bruna Güell) Jamaica - CRUNCHY CACAO
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Description
- CRUNCHY CACAO
Recipes include Korean beef barbecue (early for a Korean recipe in an American cookbook)
five-star meals and burned dishes
this essential reference also makes sense of Brunello's complicated history
Illustrated throughout from photographs and drawings of menus
Najat (Najat Kaanache, Elisabet Bruna Güell) Jamaica - CRUNCHY CACAONOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
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