Bernard "Barathier" Amaro Rhododendron California during which time the wine

during which time the wine was topped regularly but not racked until the final blends are complete

or grilled portobello mushrooms

cultivated in the white highlands of Tlacolula de Matamoros

it'd be a good place to cool off for a picnic lunch with some Pigato and pesto before heading to sea

bitter lemon soda or seltzer

Bernard "Barathier" Amaro Rhododendron California during which time the wineFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.