Rice: A Savor the South Cookbook Perre Coleman Magness Filled with historic and contemporary

Filled with historic and contemporary photographs showing centuries of North Carolina's barbeculture

She also shares tips and methods for upgrading classic

Caroline and her husband Michael are in the food and beverage business as well

Ouita's Sardou Panini

I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand "--Kevin Gillespie

Rice: A Savor the South Cookbook Perre Coleman Magness Filled with historic and contemporaryAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and