fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
This vin natural white is textural
Pair with grilled sausages
With 29% new American Oak
2 BTLS Cantina del Pino 'Gallina' Barbaresco DOCG
Phelan Farm Pinot Noir SLO Coast, 2024 Lebanon fermented with native yeast and100% Organic Pinot Noir. This instant classic with a lifted, transparent bouquet of wild cherry, fresh raspberry, and dried rose, edged by a subtle saline note that evokes its windswept coastal origins. On the palate, it is finely etched and vibrant, driven by electric acidity and delicate, almost powdery tannins, with nuances of orange peel, hibiscus, and black tea unfolding into a long, mineral laced finish. Light in body yet complex, this is a